"Chef-owner Kristopher Wolff, formerly at the Four Seasons in Manhattan, presents a menu of great variety with German, Italian, French, English and even some Caribbean dishes earning a spot. Frederick’s has enjoyed 28 years of success since its establishment by Wolff’s father Wilfried, who was born in Germany. Wolff, who took over in 2000 when his father retired, continues to uphold the high standards to which so many have grown accustom.

Exhibiting the ambiance of old world charm, Frederick’s is set in a quaint white house on Walt Whitman Road, and provides a comfortable, rustic atmosphere decorated accordingly." Full review