"The Foodies this week were floored by Frederick’s, among Huntington’s finest in continental dining. Chef-owner Kristopher Wolff, formerly at the Four Seasons in Manhattan, presents a menu of great variety with German, Italian, French, English and even some Caribbean dishes earning a spot. Frederick’s has enjoyed 28 years of success since its establishment by Wolff’s father Wilfried, who was born in Germany." >> Read more.